Aldo's Ristorante & Bar Menu

Welcome to Aldo's Ristorante & Bar, an exquisite Italian dining experience located in Los Gatos, CA. The menu celebrates authentic Italian cuisine, featuring a variety of vibrant insalata options, including the classic Insalata Cesare and the refreshing Insalata Di Spinaci. For poultry enthusiasts, the Pollo Sorrento stands out, with baked chicken, eggplant, and a rich tomato sauce, while the Sofia Special tantalizes with sausage and chicken in a creamy mustard sauce.

Don’t skip dessert! The traditional Tiramisu and Torte Caprese offer delightful endings to your meal. Patrons appreciate the attentive service and inviting atmosphere, complemented by a dog-friendly outdoor patio. With competitive prices and gluten-free options available, Aldo's manages to cater to all, making it a must-visit spot for both locals and visitors. Join them for an evening filled with hearty flavors and warm hospitality!

Antipasti

• Prosciutto E Mozzarella

  prosciutto san daniele with rugola and fresh mozzarella cheese

• Carpaccio

  raw beef sliced thinly with extra virgin olive oil, parmesan cheese, lemon, capers, and celery

• Mozzarella Caprese

  fresh whole milk mozzarella cheese with sliced tomatoes, basil, and extra virgin olive oil

• Bruschetta

  bread toasted with tomato, basil and olive oil

• Gamberi Marinati

  marinated prawns with soft goat cheese, fresh mint, and extra virgin olive oil

• Salmone Affumicato

  smoked salmon with parsley, onions, and lemon

• Rollini Di Melenzane

  eggplant sliced thinly, rolled with mozzarella cheese and basil in a tomato sauce

• Calamari Fritti

  calamari floured and deep fried

• Polenta Con Funghi

  baked polenta with mushrooms and gorgonzola cheese on top

• Antipasto Misto

  combination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zuchinni, and eggplant (serves 2)

Zuppa

• Minestrone

  homemade vegetable soup

• Zuppa Del Giorno

  soup of the day

Insalata

• Insalata Cesare

  romaine lettuce with a tangy caesar dressing, shredded parmesan cheese and croutons

• Insalata Di Radicchio

  radicchio, belgium endive, and rugola with a balsamic vinegar dressing

• Insalata Di Spinaci

  spinach with bell peppers and blue cheese in a dijon mustard dressing

• Caesar Salad

  romaine lettuce, croutons, and parmesan cheese in a caesar dressing (with chicken add $ 3.00)

• Insalata Della Casa

  mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella cheese, and olives in a dijon mustard dressing

• Insalata Positano

  mixed green salad with balsamic vinegar dressing, baby shrimp and calamari, fresh tomatoes and lemon

Pasta

• Penne Campagnola

  tube pasta with chicken, sun-dried tomatoes, rugola, basil, and garlic

• Conchiglie Alla Nerone

  pasta shells with sausage, bell peppers, and artichokes in tomato sauce

• Timballo De Rigatoni

  wide tube pasta baked with eggplant, peas, mushrooms in tomato sauce

• Penne Alla Matriciana

  tube pasta with pencetta, caramelized onions and parmesan cheese in a tomato sauce

• Spaghetti Del Golfo

  spaghetti with fresh mussels, clams, prawns, calamari, and scallops in a tomato sauce

• Pene Al Salmone Affumicato

  tube pasta with smoked salmon and green onions in a light cream sauce

• Penne Filippo

  tube pasta with black olives, capers, anchovies, in a spicy tomato sauce

• Gnocchi Biancaneve

  potato dumplings, spinach, and blue cheese in a cream sauce

• Gnocchi Al Tartufo

  potato dumplings with truffle pasta and a touch of cream

• Tortellini Alla Tommaso

  meat tortellini baked with peas, ham and fontina cheese in a cream sauce

• Tagliatelle Marechiaro

  wide pasta with arugola, fresh tomato, baby shrimp, and prawns in a white wine sauce

• Tagliatelle Alla Aldo

  wide pasta with nutmeg, parmesan cheese and roasted pine nuts in a cream sauce

• Penne Siciliana

  tube pasta with eggplant and basil in a tomato sauce with dry ricotta cheese on top

• Rigatoni Paesani

  wide tube pasta with sausage, basil, and fresh ricotta cheese in a tomato sauce

Pollo

• Sofia Special

  sauteed sausage and chicken with portobello mushrooms in a mustard cream sauce

• Pollo Sorrento

  baked chicken breast with eggplant, mozzarella cheese, and basil in a tomato sauce

• Pollo Ortolano

  sauteed chicken breast with artichokes, fresh tomato, and herbs in a white wince sauce

• Pollo Con Porcini

  sauteed chicken with prcini mushrooms in a mustard cream sauce

• Pollo Alla Griglia

  chicken breast marinated with olive oil, garlic, and parsley, then grilled

Pesce

• Barbara Special

  spring mix salad with grilled salmon, scallops and prawns with balsamic vinegar

• Calamari All'arrabiata

  prawns sauteed with mushrooms, green onions, and tomato in a spicey brandy sauce

• Gamberi Al Vino Biano

  prawns sauteed with garlic, lemon, basil, and fresh tomato in a white wine sauce

• Gamberi Alla Aldo

  prawns sauteed with mushrooms, bell peppers, and herbs in a tomato sauce

• Gamberi Al Brandy

  prawns sauteed with mushrooms, green onions, and tomato in a spicey brandy sauce

Carne

• Jovanna Special

  veal scaloppine with porcini mushrooms, truffle paste and touch of cream

• Scaloppine Di Montagna

  sauteed veal with white wine, capers, garlic, and fresh herbs

• Scalloppine Alla Les

  sauteed veal in a light brandy cream sauce with green and pink peppercorns

• Vitello Ripieno

  veal stuffed with proscitto and mozzarella cheese in a marsala wine sauce with mushrooms

• Vitello Pizzaiola

  veal sauteed with capers, white wine, and olives in a tomato sauce

• Scaloppine Al Limone

  veal sauteed with white wine and lemon

Dolci

• Tiramisu

  traditional style. ladyfingers soaked with espresso and amaretto, layered with sweetened mascarpone cheese and sprinkled with cocoa powder

• Torte Caprese

  a traditional italian cake, rich in chocolate and pulverized almonds, in zabaglione sauce, and sprinkled with powdered sugar

• Crepes Dello Chef

  crepes filled with mocha ice cream and covered with espresso cream sauce

• Crepes Italia

  crepes filled with vanilla ice cream, covered with mandarinetto, an orange sauce and decorated with fresh fruits

• Pera Arlecchino

  poached pear filled with vanilla ice cream, in a strawberry sauce with creme fraiche

• Tartufo

  a chocolate ice cream truffle with a zabaglione cream center, topped with caramelized hazelnuts and cocoa powder

• Profiteroles

  cream puffs filled with cream of custard, in a dark chocolate sauce

• Gelato & Sorbetto

  (chocolate-pistacchio-vanilla-coffee-lemon and peach sorbetto)

• Cannoli

  traditional cannoli shells filled with creamy ricotta cheese and chocolate chips, sprinkled with powdered sugar

• Tartufo Limoncello

  lemon gelato with cream center, cover with meringue sprinkles

• Chocolate Pyramid

  bitter chocolate moussedusted with cocoa powder

• Chocolate Fondant Cake

  chocolate layer cake, alternating chocolate sponge cake and chocolatecream, covered with dark chocolate ganache, rimmed with chocolate flakes

• Hazelnut Mousse

  a smoth hazelnut mousse on top of delicate layer of hazelnut cruch and chocolate spunch cake

• Coppa Catalana

  a european classic creme brulee

• Chocolate Ganache Cheesecake

  new york style cheesecake topped with a decadent layer of chocolate ganache

• Zabaglione

  traditional zabaglione cream made with marsala wine and fresh strawberries. served chilled.

• Chocolate Souffle

  a round piece of chocolate cake with a rich, molten chocolate center